#野菜の切り方

How to cut eggplant | Home cooking class Natsuyasumi Sonomanma Kitchen [Natsukichi]'s recipe transcription

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家庭料理教室なつやすみのそのまんまキッチン【ナツキチ】

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Ingredients

eggplant : One

Time required

10minutes

Procedure

1) get rid of 00:03
Scrape off the calyx along the inside of the eggplant calyx like a pencil sharpener.
Once around, touch the tip and if there is a hard part, cut off the last minute.
2) shred 00:43
Insert the knife into the eggplant and cut it in half while pulling it toward you.
Stick a knife in the tip and cut evenly and thinly along the vertical curve.
Furthermore, cut into 4-5cm lengths that are easy to eat.
3) take the lye 01:24
Heat immediately, or soak in salt water with a small amount of salt dissolved in it for about 10 minutes to remove the scum.
4) slice into thin slices 01:58
ガクを取った茄子を縦1cm程の薄切にする。
5) slice into rounds 02:27
茄子のガクを取り、ピーラーで縦模様にむく。
1～2cm程の輪切りにする。
6) chop into chunks 03:01
茄子のガクを取る。
茄子を横向きにして、包丁を斜め45度に固定して切り、手前に90度まわすを繰り返す。
7) cut into cubes 04:02
茄子のガクを取り、縦半分に切る。
太さが変わるところで切り、同じサイズになるようにする。
さらに縦と横で1cm
程になるように切る。
8) Decorate (Pattern 1) 04:53
Remove eggplant caps and cut in half.
Make a thin vertical incision about 1/3 from the top of the eggplant.
9) Decorate (Pattern 2) 05:28
茄子のガクを取り、半分に切る。
斜めに細かく切り込みを入れる。
クロスにする場合は、さらに反対側からも斜めに切り込みを入れる。
包丁を押す時だけ力を入れるようにして、5㎜程の深さにする。

Point

・When removing the eggplant gaku, it will be easier if you cut the gaku outward so that it doesn't turn too thick.
・When slicing eggplants, it will be easier to move the knife as if it were a pencil.
・Shredded eggplants are suitable for stir-fry dishes such as mapo eggplants because they are easy to cook and the texture of the skin can be utilized.
・If you leave the eggplant uncut, the cut ends tend to turn brown.
・Be careful when slicing the eggplant, as the back and front may become thicker and the angle may shift.
・When slicing the eggplant, it is easier to peel it off by pushing it with your finger.
・When peeling the eggplant skin with a peeler, it is easy to cut on the way, so it is good to move the peeler so as to press it against the eggplant.
・If the eggplant is thick, cut it in half lengthwise. Alternatively, you can also cut the eggplant in half lengthwise and rotate it while cutting.
・Cut the squares into pieces where the thickness changes, and cut the thicker part first from the bottom round part.
・Because the thickness of the eggplants may differ depending on where they are cut into cubes, it is easier to make the sizes uniform if you cut while looking at the size instead of cutting them all at once.
・Because raw eggplants are hard, push them against the cutting board and pull them.
・Decorative cuts will not spread unless the space between them is narrow to some extent, so cut them as thinly as possible.