パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
牛肉のしぐれ煮｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 牛肉 : 400g
- 醤油 : 大さじ4
- 酒 : 大さじ4
- みりん : 大さじ2
- sugar : 4 tbsp
- 青ネギ : 適量
- 生姜 : 20g
- 油 : 少々
Time required
15minutes
Procedure
-
1)
cut material
00:21
Cut the beef into small pieces.
Cut the ginger into even pieces. -
2)
stir fry
01:02
Heat a frying pan and add oil.
Add ginger and fry until fragrant.
Add the beef and stir-fry over medium heat.
Add sake, mirin, sugar and mix well with the meat.
Finally, add soy sauce and simmer until the broth is gone. -
3)
Serve
03:06
Turn off the heat and arrange 2 on a plate.
Finished with green onions.
Point
・It is good to use thinly sliced pork belly.
・Beef cut into small pieces is easier to eat.
・Cut the ginger according to your preference, such as shredded or finely chopped.
・A small amount of oil is fine.
・Mix the ginger with the meat to eliminate the smell of the meat.
・You can add the seasoning when the meat is 80% cooked.
・If you add the soy sauce before adding the sugar, the sugar will not stain easily.
・If you skip too much water, the meat will become tough, so be careful.
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