漬け卵｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

・Boil eggs to your preferred doneness. For soft-boiled eggs, boil for 7-8 minutes, and for hard-boiled eggs, boil for 9-10 minutes.
- It is easier to measure the time when boiling eggs, and there is less chance of failure, if you boil them after the water has come to a boil rather than starting them in cold water.
- If you cut a boiled egg in half and mix it with the sauce, the flavor will penetrate quickly and you can make pickled eggs without having to soak them.
- It's delicious served on warm rice, on tofu, or mixed with raw vegetables to make a salad.
-You can also add seasonings such as ginger or green onions to the marinade, or add curry powder to make variations.