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20minutes
Put (A) in a bowl and mix with a whisk.
Mix while adding soy milk.
Put the dough into the cup.
Drop it several times to release the air.
Put in steamer.
Cover with a lid and steam for 12 minutes on medium heat.
・Eggs and oil are not used.
・The recipe is for 6 pieces.
・A silicon cup with a diameter of 6.5 cm and a height of 3 cm is used.
・You can substitute milk for soy milk.
・The water absorption rate of rice flour varies depending on the manufacturer, so adjust accordingly.
・Put the batter up to 80% of the cup.
・It is a measure of completion if the bamboo skewer is stuck in the dough and the dough does not stick.
・Boil hot water (not listed) in the steamer in advance.
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