ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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蒸しパン（米粉ココア蒸しパン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 90g
- (A) Cocoa powder : 20g
- (A) millet sugar : 30g
- (A) baking powder : 4g
- 豆乳 : 100g〜130g
Time required
20minutes
Procedure
-
1)
make the dough
00:05
Put (A) in a bowl and mix with a whisk.
Mix while adding soy milk. -
2)
steam
00:46
Put the dough into the cup.
Drop it several times to release the air.
Put in steamer.
Cover with a lid and steam for 12 minutes on medium heat.
Point
・Eggs and oil are not used.
・The recipe is for 6 pieces.
・A silicon cup with a diameter of 6.5 cm and a height of 3 cm is used.
・You can substitute milk for soy milk.
・The water absorption rate of rice flour varies depending on the manufacturer, so adjust accordingly.
・Put the batter up to 80% of the cup.
・It is a measure of completion if the bamboo skewer is stuck in the dough and the dough does not stick.
・Boil hot water (not listed) in the steamer in advance.
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