Hotel de Mikuni Time required : 60minutes
蒸しパン(米粉ココア蒸しパン)|cook kafemaruさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 158.0万人
- Number of View
- 3.2億回
- Number of Videos
- 1,651本
Ingredients
- (A) Rice flour : 90g
- (A) Cocoa powder : 20g
- (A) millet sugar : 30g
- (A) baking powder : 4g
- 豆乳 : 100g〜130g
Time required
20minutes
Procedure
-
1)
make the dough
00:05
Put (A) in a bowl and mix with a whisk.
Mix while adding soy milk. -
2)
steam
00:46
Put the dough into the cup.
Drop it several times to release the air.
Put in steamer.
Cover with a lid and steam for 12 minutes on medium heat.
Point
・Eggs and oil are not used.
・The recipe is for 6 pieces.
・A silicon cup with a diameter of 6.5 cm and a height of 3 cm is used.
・You can substitute milk for soy milk.
・The water absorption rate of rice flour varies depending on the manufacturer, so adjust accordingly.
・Put the batter up to 80% of the cup.
・It is a measure of completion if the bamboo skewer is stuck in the dough and the dough does not stick.
・Boil hot water (not listed) in the steamer in advance.
関連するレシピ
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 45minutes
ちゃぴさんです。 Time required : 30minutes
あさごはんチャンネル Time required : 15minutes
Aoi's School Lunch Room / Recipes that can be used from nursery school to nursing care meals Time required : 25minutes
Let's spread the recipe and support it!