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Donuts (apple donuts topped with cinnamon and kinako) | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Apple : 2 pieces
pancake mix : 150g
milk : 100ml
egg : 1個
(A) Granulated sugar : 2 tablespoons
(A) Cinnamon powder : 1/3 teaspoon
(B) granulated sugar : 1 teaspoon
(B) Kinako : 大さじ2と1/2
揚げ油 : 適量

Time required

30minutes

Procedure

1) prepare apples 01:25
Wash the apples and wipe off the moisture.
Cut off the tip and cut into 1 cm wide round slices.
Remove the core and soak in salt water for 1 minute.
Quickly wash with water, sandwich with kitchen paper and wipe off moisture.
2) make the dough 03:40
Crack the eggs into a bowl and beat them.
Add milk and mix well.
Add the pancake mix and mix so that there are no lumps.
Put 1 apples in the batter and coat the entire surface with the batter.
3) fry 04:27
Add salad oil to a height of about 1 cm from the bottom of the frying pan.
Heat a frying pan and heat the salad oil to 170°C.
Fry the 2 apples for about 3 minutes.
Turn over after about 1 minute to 1 minute 30 seconds.
Remove from the fried ones.
4) 仕上げる 05:36
Put (A) and (B) in a bat and mix.
While the donut is warm, sprinkle (A) or (B) over the whole to complete.

Point

・The amount is about 12 servings.
・The recipe uses about 250g of Fuji apples.
・Because the apples are dipped in batter and fried as they are, you can enjoy the texture of the apples.
・This recipe has two types of toppings: (A) cinnamon sugar and (B) soybean flour.
・Cut out the core of the apple with a cookie cutter or the back side of the squeezer. It is also interesting to use a flower-shaped or star-shaped cookie mold.
・If you don't have a mold, use a spoon to scoop out the core of the apple.
・The approximate frying time is about 3 minutes in total at 170°C.
・If the donut cools down, the (A) cinnamon sugar and (B) soybean flour toppings will not stick to the donut, so sprinkle the toppings while the donut is still warm.