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10minutes
Cut the onions into thin slices.
Drain the water from the tofu.
Heat a frying pan, add (A), and add onions and pork belly.
Scoop the tofu into the appropriate size with a spoon.
Once it comes to a boil, add the water-soluble potato starch and heat while stirring until it thickens.
When it thickens, bring it to a boil again over high heat.
Complete by placing 2 in a bowl.
・If the pork belly is large, cut it into easy-to-eat pieces.
・When adding the pork belly in step 2, loosen it and add it after peeling it off one by one so that it cooks better.
・Water-soluble potato starch should be made at a ratio of 2 parts water to 1 part potato starch.
・After completion, it goes well with toppings such as chopped green onions.
・If you like, you can change the taste with chili pepper, chili oil, pepper, etc.
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