漬け物（大根の生姜醤油漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut the radish into 5cm wide pieces and peel the skin thickly.
Cut into 1cm cubes and keep aside in a vat.

Use a teaspoon to scrape off the skin.
Slice thinly and cut into strips.

Remove seeds from chili pepper and cut into rounds.

Add (A) to a frying pan and heat over medium heat, stirring occasionally and bring to a boil.
Once it boils, reduce the heat to low and simmer for 30 seconds.

Once it boils, add 1 and 2.
Bring to a boil over medium heat.
Once it boils, reduce the heat to medium-low and simmer for 1 minute.
Turn off the heat and use a wire rack to transfer the radish and ginger to a storage container.

フライパンに残った漬けダレを火にかけて沸騰させる。
酢を加え混ぜながら20秒位加熱する。
人肌程度まで粗熱を取る。

5に3をちらす。
6を回しかけ、箸などで混ぜる。
ラップを表面に貼り付けて冷蔵庫で1時間漬け込む。

冷蔵庫から取り出し、お皿に盛り付けて完成。