French toast (custard cream French toast) | Transcript of syun cooking's recipe

Remove the contents of 1 vanilla ice cream into a bowl.
Microwave at 500W for 2 minutes and mix.
Add the cake flour, mix, and heat again in the microwave at 500W for 2 minutes.
Mix until smooth and heat in a 500W microwave for 1 minute.

Strain 1 through a strainer.
Mix the whole and loosen it, cover it with plastic wrap and cool it in the refrigerator.

Cut the bread into 4 equal pieces and arrange them in a deep heat-resistant dish.

Remove the contents of 1 vanilla ice cream into a bowl.
Microwave at 500W for 2 minutes and mix.
Crack in the eggs and mix until there are no lumps.
Pour onto the bread from 3 and heat in a 500W microwave for 30 seconds.
Turn the bread over and heat it again in the microwave at 500W for 30 seconds.

Arrange 4 on an iron plate and heat in a 1000W toaster for 5-10 minutes.
When the surface is browned, flip the bread over and heat again in the 1000W toaster for 5-10 minutes.
When both sides are evenly baked, take off the heat.

2のカスタードを冷蔵庫から取り出し、なめらかになるまでゴムベラ等でほぐす。
金具をつけた絞り袋にカスタードを入れる。
5のフレンチトーストの側面に箸で穴を開け、カスタードを絞り入れて完成。