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French toast (custard cream French toast) | Transcript of syun cooking's recipe

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syun cooking

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Ingredients

Vanilla Icecream : 2 pieces
薄力粉 : 大さじ1
卵 : 1個
食パン(4枚切り) : 2 sheets

Time required

40minutes

Procedure

1) make custard 00:08
Remove the contents of 1 vanilla ice cream into a bowl.
Microwave at 500W for 2 minutes and mix.
Add the cake flour, mix, and heat again in the microwave at 500W for 2 minutes.
Mix until smooth and heat in a 500W microwave for 1 minute.
2) filter 01:51
Strain 1 through a strainer.
Mix the whole and loosen it, cover it with plastic wrap and cool it in the refrigerator.
3) cut bread 02:45
Cut the bread into 4 equal pieces and arrange them in a deep heat-resistant dish.
4) 卵液を食パンに浸す 03:22
Remove the contents of 1 vanilla ice cream into a bowl.
Microwave at 500W for 2 minutes and mix.
Crack in the eggs and mix until there are no lumps.
Pour onto the bread from 3 and heat in a 500W microwave for 30 seconds.
Turn the bread over and heat it again in the microwave at 500W for 30 seconds.
5) 焼く 05:22
Arrange 4 on an iron plate and heat in a 1000W toaster for 5-10 minutes.
When the surface is browned, flip the bread over and heat again in the 1000W toaster for 5-10 minutes.
When both sides are evenly baked, take off the heat.
6) 仕上げる 06:27
2のカスタードを冷蔵庫から取り出し、なめらかになるまでゴムベラ等でほぐす。
金具をつけた絞り袋にカスタードを入れる。
5のフレンチトーストの側面に箸で穴を開け、カスタードを絞り入れて完成。

Point

・It is best to take the vanilla ice cream out of the freezer beforehand and let it melt. If you want to use it in a frozen state, you can easily take it out by heating it in a 500W microwave for about 30 seconds.
・When putting the custard in the piping bag in step 6, it is easier to pour the custard over the cup.