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スープ（野菜ときのこのニンニクスープ）｜元気ママキッチンさんのレシピ書き起こし

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Cheerful mom kitchen

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Ingredients

onion : Three
キャベツ : 適量
椎茸 : Three
舞茸 : 適量
しめじ : 適量
ニンニク : 6 to 7 pieces
水 : 適量
玉ねぎの皮 : 適量
塩 : 少々
コンソメ : 小さじ1
オリーブオイル : 大さじ1〜2

Time required

50minutes

Procedure

1) make preparations 00:45
Cut the shiitake mushrooms, onion, and cabbage into 1cm cubes.
Finely chop the mushrooms and garlic.
Wash the onion skin and wrap it in gauze.
2) boil 03:12
Put 1 into the pot.
Add water until it is submerged and heat it.
Add salt.
Cover and bring to a boil.
Lower the heat, remove the scum, and add the consommé.
Cover and simmer for 30 to 40 minutes.
Remove the onion skin and squeeze it.
Complete with a drizzle of olive oil.

Point

・Use as many ingredients as will fit in the pot.
・In the video, frozen shimeji mushrooms and maitake mushrooms are used.
・You can use the amount of garlic you like.
-Adding salt will help the vegetables release moisture quickly.
・I use a 24cm deep pot.
・You can add olive oil, black pepper, and grated cheese when eating.
・You can add chicken breast if you like.
- You can also make porridge by adding 20g of oatmeal to boiling soup and boiling for 2 minutes.
・You can arrange it by putting French bread on top of the soup in a heat-resistant container, pouring olive oil over it, changing the cheese for the pizza, and toasting it in a toaster.