和え物（小松菜と油揚げと人参の和え物）｜くまの限界食堂さんのレシピ書き起こし

Put 1.5L of water (not listed) and 1/2 tablespoon of salt (not listed) in a pot and heat.

ボールに(A)と、皮を剥きすりおろしたにんにくを入れ、よく混ぜる。

Cut the carrots into thirds and finely chop.
Cut the aburaage in half and slice thinly.
Cut off the roots of the komatsuna, wash well, and cut into 5 cm wide pieces.

Add Japanese mustard spinach to boiling 1 and boil for 1.5 minutes.
Put it in a colander, wash it under running water, and squeeze out the water.

2に4と油揚げ、人参、(B)を入れよく和えたら完成。