炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
#casserole
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Nabe (spicy bok choy hot pot)｜Registered dietician: Ayako Sekiguchi's wellness kitchen's recipe transcript
お気に入りに追加
- Number of Subscribers
- 61.0万人
- Number of View
- 9,616.4万回
- Number of Videos
- 471本
Ingredients
- 青梗菜 : 2株
- 豆腐 : 1丁
- 豚ひき肉 : 200g
- ごま油 : 適量
- 生姜 : 1かけ
- (A) Water : 700㏄
- 味噌 : 90g
- (A) Dashi powder : 大さじ1
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
材料を切る
02:44
Cut the bok choy into thirds.
Cut the ginger into strips. -
2)
stir fry
03:59
Put sesame oil in the pan.
Add ginger and lightly fry.
Add minced pork and stir-fry some more. -
3)
煮込む
04:27
Add (A) to 2.
When the soup is hot, add miso and mix.
Add the bok choy and the tofu crumbled by hand and mix well.
Completed by pouring chili oil from above.
Point
・You can use a tube of ginger.
- Add a lot of ginger.
・You can use any oil you like.
・Put in the bok choy with the hard stems first.
・It is a hot pot that warms the body very much.
・You can add ingredients in the refrigerator.
・Instead of bok choy, komatsuna or garland chrysanthemum is also delicious.
関連するレシピ
Pasta (mackerel and raisin pasta) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
![Curry (Keema curry with minced meat and new onions) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/Ix821z1v200/mqdefault.jpg)
Curry (Keema curry with minced meat and new onions) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 60minutes
炒め物（魚肉ソーセージのソース炒め）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
ドーナツ（餅チーズドーナツ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
