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20minutes
Cut the bok choy into thirds.
Cut the ginger into strips.
Put sesame oil in the pan.
Add ginger and lightly fry.
Add minced pork and stir-fry some more.
Add (A) to 2.
When the soup is hot, add miso and mix.
Add the bok choy and the tofu crumbled by hand and mix well.
Completed by pouring chili oil from above.
・You can use a tube of ginger.
- Add a lot of ginger.
・You can use any oil you like.
・Put in the bok choy with the hard stems first.
・It is a hot pot that warms the body very much.
・You can add ingredients in the refrigerator.
・Instead of bok choy, komatsuna or garland chrysanthemum is also delicious.
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