Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
ケーキ(チョコレートクリームケーキ)|Qiong Cookingさんのレシピ書き起こし
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Ingredients
- milk : 80ml (1/3 cup)
- 油 : 70ml(1/3カップ)
- cake flour : 65g(1/2カップ)
- ココアパウダー : 30g(大さじ4)
- 卵 : 6個
- レモン汁 : 2g
- Sugar (for egg whites) : 65g(1/3カップ)
- (A) Chocolate : 50g(1/3カップ)
- (A) Sugar : 12g(大さじ1)
- (A) Whipped cream : 50g(1/4カップ)
- ホイップクリーム : 200g(1カップ)
- (B) Chocolate : 300g(1カップ)
- (B) Coconut oil : 50g(大さじ4)
- ナッツ : 50g
Time required
60minutes
Procedure
-
1)
Make the dough
00:01
Add the milk and oil to a bowl and mix with a whisk.
Sift in the flour and cocoa powder and mix.
Separate the eggs into yolks and whites and mix in the yolks.
In another bowl, beat the egg whites and lemon juice with a hand mixer on medium speed.
Add 1/3 of the sugar (for egg whites) and mix.
Add 1/3 of the remaining sugar (for egg whites) and mix.
Add the remaining sugar (for the egg whites) and mix until stiff peaks form.
Add a small amount of meringue to the batter and mix with a whisk, then pour it back into the meringue and fold with a spatula. -
2)
bake
01:52
Pour 1 onto the baking sheet.
Smooth out the surface and drop the baking sheet several times to remove any air bubbles.
Bake in a preheated oven at 160 degrees for 25 minutes.
Remove from the baking tray and cover with parchment paper to cool. -
3)
Making the cream
02:24
Put (A) in a bowl and microwave for 1 minute.
Stir with a spatula to dissolve.
Beat the whipped cream with a hand mixer and add (A) and mix. -
4)
組み立てる
03:08
Peel off the cooking sheet from step 2 and cut off all four corners.
Cut it in half and squeeze 3 into one of the pieces of dough.
Add the remaining dough and chill in the refrigerator. -
5)
チョコレートグレーズを作る
03:52
耐熱容器に(B)を入れて電子レンジで2分加熱する。
混ぜて溶かし、ナッツを入れて混ぜる。 -
6)
仕上げる
04:18
4を切る。
5を塗る。
天板に乗せて冷蔵庫で1時間冷やして完成。
Point
・Recipe for chilled chocolate cream cake.
- A baking tray measuring 25cm x 40cm is used for baking the cake.
-Preheat the oven to 160 degrees.
Use chopped nuts.
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