丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
卵とじ（白菜の卵とじ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- (A) Noodle soup : 100cc
- (A) water : 100cc
- (A) Mirin : 大さじ1
- 天かす : 適量
- 卵 : 2 pieces
Time required
15minutes
Procedure
-
1)
prepare the cabbage
00:00
Cut Chinese cabbage into bite-sized pieces.
-
2)
heat up
00:27
Put the cabbage into the frying pan.
Add (A) from above and heat over high heat until boiling.
Once boiling, cover and heat over medium heat.
Open the lid and mix.
Put the tempura bits all over.
Beat the egg and pour it all over.
Cover and simmer for a few minutes. -
3)
Serve
02:16
Complete by serving 2 on a plate.
Point
・Recipe for Chinese cabbage egg binding that can be easily made using mentsuyu.
・During step 2, occasionally open the lid and stir to ensure that the ingredients are cooked through.
・Adjust the amount of tenkasu to your liking.
・When the eggs are cooked to your desired hardness, it's ready.
・You can arrange it over rice or udon noodles.
・Add shichimi chili pepper or Japanese pepper to make it more delicious.
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