クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
マフィン（ヨーグルトマフィン）｜ホッとケーキさん。さんのレシピ書き起こし
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- Number of Subscribers
- 39.0万人
- Number of View
- 5,075.3万回
- Number of Videos
- 215本
Ingredients
- egg : 1 piece
- 上白糖 : 大さじ5
- ヨーグルト : 大さじ2
- 牛乳 : 大さじ3
- ホットケーキミックス : 1袋(150g)
- 無塩バター : 大さじ4
Time required
30minutes
Procedure
-
1)
Prep the unsalted butter
00:58
Place the unsalted butter in a heatproof bowl.
Heat in the microwave at 600W for about 30 seconds. -
2)
make the dough
01:18
Crack the eggs into the bowl.
Add caster sugar, yogurt and milk and mix.
Add hot cake mix and 1 and mix. -
3)
bake
02:04
Pour the dough into the muffin cups up to the height of the 7th minute.
Arrange them on a baking sheet and bake in the oven for 20 minutes at 170 degrees to complete.
Point
・The amount is about 5 servings.
・I use yogurt with sugar.
・Unsalted butter can be substituted with salad oil.
・Use oven-safe muffin cups.
・Preheat the oven to 170 degrees in step 1.
・Adjust the baking time according to the situation.
・After baking, insert a bamboo skewer and if no raw dough sticks to it, it is an indication of completion.
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