炒め物（ピーマンと合いびき肉の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
#dessert
#Sweets
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Cafe food
スコーン（チョコスコーン）｜ホッとケーキさん。さんのレシピ書き起こし
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- 4,313.5万回
- Number of Videos
- 193本
Ingredients
- (A)ホットケーキミックス : 1袋(150g)
- (A)無塩バター : 約大さじ3
- 水 : 大さじ3
- 板チョコ : 1枚(50g)
Time required
25minutes
Procedure
-
1)
生地を作る
01:10
Put (A) in a plastic bag, remove the air, and squeeze the bag to crush the butter while holding the mouth with your hand.
When the butter is about the size of a grain of rice, add water and knead it 20 times.
Break in the chocolate bar and knead until the powder disappears. -
2)
生地を形成する
02:49
生地をひとまとめにし、厚さ1.5～2cmの平らな丸型にする。
包丁で6等分に切る。 -
3)
焼く
03:46
Spread a cooking sheet on the baking sheet and line up 2 with some space between them.
Bake in the oven at 180 degrees for about 20 minutes and it's done.
Point
・Easy chocolate scones made from plastic bags without using balls.
・When putting ingredients in a plastic bag, cover it with a container and spread it out.
・Unsalted butter can be salted.
・If you don't have butter, you can substitute 2 tablespoons of salad oil or olive oil.
・In step 2, cut both ends of the plastic bag and unfold it.
・If you break the chocolate bar into large pieces, it will have a delicious texture.
・Preheat the oven to 180 degrees.
・Baking time varies depending on the oven, so adjust accordingly.
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