#Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Rice

いなり寿司｜食事処さくらさんのレシピ書き起こし

お気に入りに追加

Restaurant Sakura

Number of Subscribers: 73.9万人
Number of View: 1.2億回
Number of Videos: 501本

Ingredients

米 : 220g
水(炊飯用) : 190g
油揚げ : 5枚
(A)みりん : 大さじ4
(A)醤油 : 大さじ1
(A) Sugar : 大さじ1
(A)うま味調味料 : 1つまみ
(A)水(調味料用) : 200ml
(B)酢 : 4 and 1/2 tbsp
(B) sugar : 大さじ1/2
(B)塩 : 2つまみ

Time required

60minutes

Procedure

1) ご飯を炊く 00:17
米を研ぎ炊飯釜に入れ、水(炊飯用)を入れて炊く。
2) prepare tofu 00:53
Sandwich the fried tofu with a kitchen towel and press down to remove the oil.
Using chopsticks, roll it over the fried tofu.
Cut in half and spread out into a bag.
Put it in the frying pan while spreading it.
3) 煮汁を作る 02:35
器に(A)を入れ混ぜる。
4) すし酢を作る 03:14
別の器に(B)を入れ混ぜる。
5) boil fried tofu 03:45
2に3を入れ、弱めの中火で加熱する。
油揚げに煮汁を吸わせるように、上から押さえながら沸騰させる。
沸騰したら、弱火ととろ火の間にし、蓋をして10分煮る。
全体が軟らかくなったら、弱めの中火にして、煮汁がなくなるまで煮詰める。
煮汁がなくなったら、バットに移し冷ます。
6) 酢飯を作る 05:11
When the rice from Step 1 is cooked, transfer it to a large bowl, add Step 4 in several batches while it is still hot, and mix quickly using a rice scoop.
Spread the vinegared rice over the entire bowl and fan it with a fan to cool.
Cover with a damp cloth and let rest for 5 minutes.
7) prepare to fry 06:27
5を、手で持った時に汁が垂れない程度に軽く絞る。
ご飯が入れやすいように、入り口だけ折り返す。
8) Stuff the fried tofu with vinegared rice 06:57
Prepare vinegar water by dividing equal amounts of water (not listed) and vinegar (not listed).
After soaking your hands in vinegar water, stuff the fried tofu with vinegared rice and you're done.

Point

・The amount for two people is introduced in the video.
・Because the rice is made with sushi vinegar, the amount is rather hard.
・By removing the oil, the taste will be easier to permeate in a short time.
・By rolling the chopsticks on top of the fried tofu, the inside will be crushed, making it easier to form a bag.
・It's easier to spread the aburaage into a bag before boiling, so be sure to do it first.
・Boil the fried tofu while pouring broth over the top.
・This vinegared rice is a recipe that is more sour and less sweet than usual.