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Oyatsu Lab. [Snack Lab]

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Ingredients

chestnut : 470g
グラニュー糖(先入用) : 300g
グラニュー糖(後入用) : 300g

Time required

90minutes

Procedure

1) peel the chestnut 00:05
Make slits in the chestnuts.
Put in hot water (not listed) and boil for 1 minute.
Take it out and peel it.
Heat in the microwave at 600W for 20 seconds and peel off the skin.
2) heat up 01:31
Put the peeled chestnuts into the pot.
Add water (not listed).
Bring to a boil over medium heat and simmer until chestnuts are tender, 1 hour.
Separate the chestnuts and broth and take them out.
3) soak in syrup 02:05
Put granulated sugar (for pre-use) in a pan.
Put the same amount of broth as chestnuts in a pot.
Heat over medium heat until the granulated sugar dissolves.
Turn off the heat and add the chestnuts.
Cover with a drop lid and let stand until cool.
4) 再加熱する 02:57
3にグラニュー糖(後入用)を入れる。
中火で加熱し、グラニュー糖(後入用)が溶けたら弱火で10分加熱する。
5) 乾かす 03:45
Remove the chestnuts from step 4 and place them on a cooking sheet.
Let it dry for a day and you're done.

Point

・The amount of chestnut is the weight without skin.
・By slicing the chestnut skin and boiling it, the skin will be easier to peel off.
・If the chestnuts are difficult to peel, wrap them in plastic wrap and heat them in the microwave to make them easier to peel.
・If you want to keep the chestnuts in good shape, remove the chestnuts when adding the granulated sugar (for later use).
・Drying time for one day is not included in the required time.