天津飯（ケチャップの天津飯）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
プリン（さつまいものプリンモンブラン）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- さつまいも : 300g
- バニラアイス : 400㏄
- 粉ゼラチン : 4g
- 水 : 20㏄
- ホイップクリーム : 適量
- 黒ごま : 適量
Time required
30minutes
Procedure
-
1)
prepare
00:30
Peel the sweet potato skin and cut into pieces.
Place 150g in a bowl, cover with plastic wrap, and heat in a 600W microwave for about 5 minutes.
Place the remaining sweet potatoes in another bowl.
Add gelatin to the water and let it soak.
Put the vanilla ice cream in a pan and let it melt.
Turn off the heat and put 100cc in another container. -
2)
make pudding
03:04
Put the heated sweet potato, 300cc of vanilla ice cream and gelatin in a mixer.
Pour into a cup, remove the air and chill in the refrigerator for 2 hours. -
3)
make cream
04:58
Heat the remaining sweet potato in the same way and strain it.
Add 100cc of vanilla ice cream and mix well.
Place in a piping bag. -
4)
飾り付ける
06:34
2を冷蔵庫から取り出す。
上にホイップクリーㇺをのせる。
3を絞り、上に黒ごま、さつまいもの切れ端をのせて完成。
Point
Use the sweet potato with the skin removed.
・It is good to use a colander for straining.
・When making the cream, add vanilla ice cream little by little to prevent it from becoming too loose.
・Finished pudding.
・Use 2 pieces of vanilla ice cream as a guide.
・Adding whipped cream brings out the richness of the sweet potato and makes it delicious.
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