プリン（さつまいものプリンモンブラン）｜まんまるkitchenさんのレシピ書き起こし

Peel the sweet potato skin and cut into pieces.
Place 150g in a bowl, cover with plastic wrap, and heat in a 600W microwave for about 5 minutes.
Place the remaining sweet potatoes in another bowl.
Add gelatin to the water and let it soak.
Put the vanilla ice cream in a pan and let it melt.
Turn off the heat and put 100cc in another container.

Put the heated sweet potato, 300cc of vanilla ice cream and gelatin in a mixer.
Pour into a cup, remove the air and chill in the refrigerator for 2 hours.

Heat the remaining sweet potato in the same way and strain it.
Add 100cc of vanilla ice cream and mix well.
Place in a piping bag.

2を冷蔵庫から取り出す。
上にホイップクリーㇺをのせる。
3を絞り、上に黒ごま、さつまいもの切れ端をのせて完成。