炒め物（厚揚げと玉ねぎの醤油マヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
#Vegetable dishes
#Rice companion
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Easy
漬物（水菜の浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 51.5万人
- Number of View
- 1.7億回
- Number of Videos
- 1,443本
Ingredients
- 水菜 : 1袋(200g)
- 和風だしパック : 1包
- (A) Sliced chili peppers : 小さじ1/2
- (A) Apple cider vinegar : 大さじ1
Time required
5minutes
Procedure
-
1)
Cut the mizuna
00:50
Cut off the root of the mizuna and cut into 4cm pieces.
Wash under running water, changing the water 2-3 times, then drain. -
2)
漬ける
01:38
1をジップ袋に移し、和風だしパックの中身と(A)を入れて外側から手で揉む。
空気を抜いて再度口を閉じ、冷蔵庫で3時間漬けたら完成。
Point
・The Japanese dashi pack can be substituted with 2 teaspoons of Japanese granulated dashi.
・You can use regular vinegar instead of apple cider vinegar, but adding apple cider vinegar will add flavor and make the dish more delicious.
*Time spent in the refrigerator is not included in the time required.
- Can be stored in the refrigerator in a ziplock bag for up to 3 days.
関連するレシピ
野菜炒め（塩もみ茄子と竹輪の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
焼き鳥（鶏もも肉の甘辛にんにく焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Steamed food (whole steamed new onions) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
