和え物（塩茹でキャベツとしらすの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
マフィン（マーマレードマフィン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 120g
- グラニュー糖 : 90g
- バニラオイル : 適量
- 全卵 : 100g
- アーモンドプードル : 50g
- オレンジマーマレード : 100g
- 薄力粉 : 150g
- ベーキングパウダー : 6g
- 豆乳 : 80g
Time required
40minutes
Procedure
-
1)
prepare the flour
00:14
Sift the cake flour and baking powder.
-
2)
prepare the eggs
00:26
Crack the eggs into a container and beat them.
-
3)
make the dough
00:35
Put the unsalted butter in a bowl and mix with a hand mixer.
Add the granulated sugar in 3 batches and mix each time.
Divide 2 into 4 to 5 times and mix each time.
Add vanilla oil and mix.
Add the almond powder and switch to a rubber spatula to mix.
Add orange marmalade and mix.
Mix 1 and soy milk alternately.
Mix about 10 times with a rubber spatula. -
4)
焼く
03:37
3を絞り袋に入れる。
カップに均等に絞り出す。
オーブンで170度22分焼く。 -
5)
仕上げる
04:25
4をワイヤーラックに置いて粗熱をとって完成。
Point
・The amount is about 12 pieces.
・I use a 90ml cup.
・If you don't have a hand mixer, you can use a whisk instead.
・If the unsalted butter and eggs are at the same temperature, they will mix without separating.
・Chop the orange marmalade beforehand.
・Soy milk can be substituted for milk.
・Preheat the oven to 170 degrees.
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