カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
#Rice
チャーハン（台湾ソーセージのチャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- Number of Subscribers
- 34.0万人
- Number of View
- 1.2億回
- Number of Videos
- 2,625本
Ingredients
- egg : 1 piece
- 台湾ソーセージ : 200g
- 長ネギ : 適量
- ごま油 : 適量
- ご飯 : 380g
- 塩 : 1% of rice
- うま味調味料 : a little
- ブラックペッパー : 2振り
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:16
Roughly chop the green onions.
Make a slit in the Taiwanese sausage and roughly chop it. -
2)
stir fry
04:00
Heat sesame oil in a frying pan.
Crack the eggs, add the rice and mix with a spatula.
Add 1, mix and press to solidify.
Add salt, umami seasoning, and black pepper and mix over high heat. -
3)
Serve
07:17
Complete by placing 2 on a plate.
Point
・Taiwanese sausage is sweeter than Japanese sausage.
-Once the frying pan is warm, add the eggs.
・Use coarse salt.
・You can add red ginger as a finishing touch.
・The amount of Taiwanese sausage is up to your preference.
・Taiwanese sausage can be ordered online.
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