丼（かつ丼）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 45minutes
炒め物（肉ニラもやし炒め）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- minced pork : 150g
- bean sprouts : 200g
- Leek : 80g
- Japanese leek : 50g
- Sesame oil : 1 tablespoon
- salt and pepper : moderate amount
- vinegar : 1/2 tbsp
- Chili Oil : moderate amount
- (A) sweet soy sauce : 1 tablespoon
- (A) Bean plate soy sauce : 1/2 tbsp
- (B) sugar : 1 tablespoon
- (B) Soy sauce : 大さじ1
- (B) Liquor : 大さじ3
- (B) grated ginger : 小さじ1
- (B) grated garlic : 小さじ1
Time required
20minutes
Procedure
-
1)
cut vegetables
00:18
Roughly chop the green onion and cut the leek into bite-sized pieces.
-
2)
stir fry minced pork
00:45
Heat the sesame oil in a frying pan, add the minced pork and fry until the color changes.
Add (A) and fry while mixing with minced meat. -
3)
add seasonings and vegetables
01:36
Add (B) and stir-fry further, then add the bean sprouts, chives, and green onions.
Fry while stirring the whole. -
4)
finish
02:18
To finish, add chili oil, salt and pepper, and vinegar to taste, and serve on a plate to complete.
Point
・Cut the leek lengthwise into 4 equal parts and then finely chop them to make them just the right size.
・Taste before the final step and adjust the amount of seasoning for finishing.
・By adding soybean paste, it becomes a spicy finish.
・Once you add the vegetables, if you cook them too much, the texture will be lost, so cook them lightly.
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