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唐揚げ（ブロッコリーの唐揚げ）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

broccoli : 1 bunch
小麦粉 : 70g
卵 : 1個
麺つゆ(2倍濃縮) : 大さじ3
水 : 大さじ1と1/2
砂糖 : 小さじ1
ケチャップ : 適量

Time required

15minutes

Procedure

1) make preparations 00:20
Fill a large bowl with water, soak the broccoli upside down and shake to remove dirt.
Cut the broccoli into individual florets.
For the stem part, cut off the root and the thick outer skin with a knife, and cut the center part into bite-sized pieces.
2) make clothes 05:19
Put the flour in a large bowl, make a depression in the center and crack the eggs.
Mix everything together, add water, mentsuyu and sugar and mix.
3) fry 06:33
Add the broccoli to 2 and coat.
Put oil (not listed) in a pan and heat over medium heat to 160 degrees.
Place the broccoli bunches side down and fry for 3 minutes.
Place the fried broccoli with the bunches up in a colander and drain the oil.
Serve on a plate with ketchup and you're done.

Point

・When storing broccoli, store it in a refrigerator with a lower temperature than the vegetable compartment.
・If the broccoli florets are large, cut them in half to make them the same size so that they cook evenly.
・When using 3x concentrated mentsuyu, add mentsuyu (2 tablespoons) and water (2 and 1/2 tablespoons). 3) should be adjusted.