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フライドチキン（手羽先フライドチキン）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

chicken wings : 8
(A) Liquor : 大さじ1
(A) Soy sauce : 大さじ1
(A) Chicken stock base : 小さじ1
(A) grated garlic : 小さじ1
(A) grated ginger : 小さじ1
(A) salt and pepper : 少々
(A) Allspice : 3〜5振り
(B) soft flour : 大さじ2
(B) Katakuriko : 大さじ2

Time required

40minutes

Procedure

1) Prepare chicken wings 00:36
Fold the joint part of the chicken wings.
Make an incision at the tip of the protruding bone.
Insert a knife under the bone and cut off the wings.
Put your finger in the bone and peel off the flesh.
2) season 01:27
Put 1 in a cooking bag.
Add (A), close the opening of the cooking bag, and rub in.
Soak for 10-20 minutes.
3) put on clothes 02:10
Put (B) in a vat and mix.
Sprinkle on the surface of 2.
4) 揚げる 02:30
Add oil (not listed) to a height of 2-3cm in a frying pan and heat over medium heat.
Arrange 3 with the skin side down.
Fry for 2 minutes and 30 seconds to 3 minutes, and when the batter hardens and turns brown, turn it over.
Fry for a total of 5 to 6 minutes, then remove and drain the oil.
5) 盛り付ける 03:42
4をお皿に盛り付ける。
切ったレモン(分量外)を添えて完成。

Point

・The amount is for two people.
・You can omit allspice.
・In step 3, place the chicken wings on top to shape them.
・If you put chopsticks into the oil and bubbles appear, the temperature has risen.
・Squeeze lemon (not listed) as you like and eat.
・Easier to eat by removing the bones.
・If it is difficult to eat, separate the bones.
・Adding allspice improves the flavor.