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Meat rolls (meat wrapped asparagus) | recipe transcription by cook kafemaru

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cook kafemaru

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Ingredients

asparagus : 7 bottles
豚薄切り肉 : 7枚(150g)
Salt and pepper : 適量
片栗粉 : 大さじ1/2
(A) Soy sauce : 大さじ1
(A) Alcohol : 大さじ1
(A) Mirin : 大さじ1
(A) Chicken stock powder : 小さじ1/2
Rice oil : 1/2 teaspoon

Time required

10minutes

Procedure

1) Prepare the asparagus 00:05
When asparagus has a tough skin,
Using a peeler, peel off the skin from the bottom thinly.
2) Rolling thinly sliced pork 00:12
Spread the pork slices on a cutting board and sprinkle with salt and pepper.
Sprinkle potato starch evenly.
Place 1 on top and wrap the ends of the asparagus around it.
3) タレをつくる 00:39
(A)をボウルに入れてよく混ぜる。
4) bake 00:52
Heat a frying pan and coat it thinly with rice oil.
Put 2 next to each other.
Cover and cook on low to medium heat.
Turn them over halfway through cooking and cook until cooked through.
Once cooked, turn off the heat and wipe off any excess oil in the frying pan with kitchen paper.
Turn on the heat, add 3 and mix well.
Serve in a bowl and it's done.

Point

-If you cut the asparagus in half and then wrap it in thinly sliced pork, you will end up using a larger amount of thinly sliced pork, so I just wrap the meat around one whole asparagus.
- If you roll the thinly sliced pork diagonally, it will fit the length of the asparagus.
-Asparagus is used raw without pre-boiling, making this dish easy to make.
・It is a side dish that goes well with rice.