ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#pasta
#For children
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
パスタ（ホワイトミートソースパスタ）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- Number of Subscribers
- 34.0万人
- Number of View
- 1.2億回
- Number of Videos
- 2,625本
Ingredients
- onion : 1/2 piece
- にんじん : 1/6本
- 豚ひき肉 : 200g
- バター : 20g
- 塩 : 2g
- 牛乳 : 1L
- 薄力粉 : 大さじ4
- コンソメ : 大さじ1
- 中華スープの素 : 小さじ1
- ケチャップ : ひと回し
- ウスターソース : ひと回し
- パセリ粉 : 適量
- バジル粉 : 適量
Time required
20minutes
Procedure
-
1)
cut vegetables
00:07
Finely chop the onions and carrots.
-
2)
make the sauce
02:07
Heat a frying pan, add butter and melt, add minced pork and stir-fry.
When the minced pork is completely cooked, add 1 and stir-fry.
Add salt and fry until the onions become transparent.
Turn off the heat, add milk and flour, and mix slowly until there are no lumps.
Add consommé, Chinese soup base, ketchup, and Worcestershire sauce and bring to a simmer over low heat. -
3)
boil the pasta
07:19
Boil water in a pot and add 1% salt (not listed) based on the amount of water.
Once it boils, add the pasta and bring to a boil. -
4)
盛り付ける
08:31
茹で上がったパスタをお皿に盛り、2を上から掛ける。
パセリ粉とバジル粉を振ったら完成。
Point
- Add the milk and flour, mix well to avoid lumps, then reduce to a simmer over low heat.
・When it thickens, it tends to burn easily, so be careful of the heat and stir occasionally to bring it to a boil.
・If you have leftover sauce, you can arrange it into gratin or doria.
・Ketchup and Worcestershire sauce should be used in amounts that are just enough to be used as secret ingredients.
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