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Dango (Ikinari dango)｜Japanese confectionery brother [Tadahiro's sweets making]'s recipe transcription

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和菓子お兄さん【タダヒロのお菓子作り】

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Ingredients

(A)白玉粉 : 100g
(A)絹豆腐 : 150g
あんこ : 100g
さつまいも : 1/2本

Time required

45minutes

Procedure

1) 下準備をする 01:45
Cut the sweet potato into four 1 cm wide pieces.
Put the sweet potato and water in a bowl and remove the harshness for about 5 minutes.
Discard the water and heat at 500W for 4 minutes until the sweet potato is soft.
2) 生地を作る 02:58
ボウルに(A)を入れ、ゴムベラで豆腐を潰しながら、なじむように混ぜ、ひとまとまりにする。
3) 成形する 03:29
Place the dough divided into 4 equal parts and the sweet potato on the work surface.
Roll the red bean paste and place it on top of the sweet potato.
Flatten the dough and wrap the sweet potato topped with red bean paste.
4) 焼く 06:09
Arrange 3 in a frying pan, cover and bake on low heat for 7 minutes.
Turn it over, cover with a lid, and bake over low heat for 7 minutes.

Point

・For sweet potatoes, make sure that chopsticks can be easily inserted.
・Roll the red bean paste into 25g balls.
・When wrapping the dough, wrap it so that the ingredients cannot be seen.
・Sweet potatoes should be cut thicker to make them feel warmer and have a stronger sweet potato flavor.
・By using tofu in the dough, it is finished in a healthy way.