アイス（バナナチョコレートアイス）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Egg Boro (Cocoa Egg Boro) | Transcription of recipe by TARO ROOMCAFE
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Ingredients
- egg yolk : 1 piece
- 粉糖 : 20g
- Starch : 55g
- ココアパウダー : 5g
- chocolate : 適量
Time required
25minutes
Procedure
-
1)
make the dough
00:14
Put the egg yolk and powdered sugar in a bowl and mix with a whisk.
Add the potato starch and cocoa powder and mix with a rubber spatula until there are no lumps. -
2)
mold
00:54
Round 1.
-
3)
bake
01:07
Arrange 2 on the baking sheet.
Attach two small shaped pieces.
Bake in the oven at 170 degrees for 10 minutes. -
4)
仕上げる
01:29
3を冷ます。
爪楊枝の先にチョコレートをつけて、顔を描く。
乾かして完成。
Point
・Cocoa egg boro recipe that can be made with few ingredients.
・It is a quantity for about 20 pieces.
・You can add sugar to the dough if you like.
・In step 1, finish the dough so that it has the firmness of an earlobe.
・Preheat the oven to 170 degrees.
- Melt the chocolate first.
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