Cake (Christmas glass jar cake)｜Recipe written by coris cooking

Put the glass storage jar in a pot, add enough water (not listed) to cover it all, and bring to a boil.
When it boils, reduce the heat to low and heat for 1 minute, remove and dry.
Wipe off the water.

Place a parchment paper on the cake mold.
Put eggs and granulated sugar in a bowl and mix with a whisk.
Put it in a hot water bath to warm it to a little warmer than your skin, then beat it with a hand mixer until it turns white.

Sift the cake flour into 2 and mix with a rubber spatula while rotating the bowl.
Add milk and mix in the same way and pour into the mold.

Smooth the surface and bake in the oven at 160°C for 20 minutes.
When baked, remove from the mold, let cool for 3 minutes, and place in a bag.

When 4 has cooled, slice into 3 pieces.
Cut out 9 round shapes that are one size smaller than the storage bottle.

Hull the strawberries and slice vertically.
Place the hollowed out sponge cake on the bottom of the storage jar, and if there is a gap, fill it with the remaining sponge cake.
Glue the strawberries to the sides of the jar.
Make the same thing as many as the number of bottles

Put (A) in a bowl and whisk with a hand mixer while immersing it in ice water.
When the horns stand up, put it in a piping bag and squeeze out about 1/4 of the storage bottle.

いちごとスポンジケーキの切れ端を入れる。
側面に貼り付けたいちごの隙間に生クリームを絞り出し、スプーンで押さえる。
その上に生クリームを絞り、くり抜いたスポンジケーキで蓋をする。
さらに生クリームを少量絞って保存瓶のふちですりきる。

Repeat step 8 for all jars, and decorate the top with whipped cream, strawberries, or arazan to complete.