Evening cafeteria Time required : 30minutes
焼きそば(タコウインナーの焼きそば)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Yakisoba noodles : 1 bag
- 赤ウインナー : 8本
- キャベツ : 1/8 piece
- ピーマン : 1個
- 卵 : 1個
- もやし : 100g
- 紅生姜 : 適量
- (A)油 : 大さじ1
- 焼きそば付属のタレ : 1袋
- (B)油 : 大さじ1
- 塩コショウ : 適量
- 味の素 : 少々
- 塩 : 少々
- 青のり : 少々
Time required
15minutes
Procedure
-
1)
make preparations
00:58
Cut the core out of the cabbage and cut into chunks.
Remove the seeds from the peppers and cut them into strips.
Cut a cross in the lower half of the wiener. -
2)
fry red wieners
02:36
Heat the yakisoba noodles in the microwave for 1 minute.
Heat a large frying pan and pour in (A) oil.
Add the red sausages, sprinkle with salt and seasoning, and fry.
Once the red wiener is cooked, take it out. -
3)
make fried eggs
04:56
Heat a small frying pan and pour (B) oil.
Crack the egg and heat it.
When the eggs are soft-boiled, sprinkle with salt and pepper.
Turn off the heat and use residual heat to cook. -
4)
野菜類と麺を炒める
04:43
2のフライパンにキャベツとピーマンを入れて炒める。
もやしと焼きそば麺を加え、炒め合わせる。 -
5)
味付けをする
06:21
When the 4 yakisoba noodles are cooked, add the attached sauce.
Mix the whole and let the sauce fit. -
6)
仕上げる
07:23
皿に焼きそばを盛り、目玉焼きを乗せる。
タコウインナーと紅生姜を添え、青のりを振りかけて完成。
Point
・If you heat the yakisoba noodles in the microwave for about 1 minute in advance, the noodles will loosen more easily.
・By frying only the red wiener sausages first, you can create a beautiful octopus shape.
・If you don't have enough oil before frying the vegetables in step 4, add a little more.
・Time can be shortened if steps 3 and 4 are performed simultaneously.
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