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焼きそば(タコウインナーの焼きそば)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • Yakisoba noodles : 1 bag
  • 赤ウインナー : 8本
  • キャベツ : 1/8 piece
  • ピーマン : 1個
  • 卵 : 1個
  • もやし : 100g
  • 紅生姜 : 適量
  • (A)油 : 大さじ1
  • 焼きそば付属のタレ : 1袋
  • (B)油 : 大さじ1
  • 塩コショウ : 適量
  • 味の素 : 少々
  • 塩 : 少々
  • 青のり : 少々

Time required

15minutes

Procedure

  1. 1) make preparations 00:58

    Cut the core out of the cabbage and cut into chunks.
    Remove the seeds from the peppers and cut them into strips.
    Cut a cross in the lower half of the wiener.

  2. 2) fry red wieners 02:36

    Heat the yakisoba noodles in the microwave for 1 minute.
    Heat a large frying pan and pour in (A) oil.
    Add the red sausages, sprinkle with salt and seasoning, and fry.
    Once the red wiener is cooked, take it out.

  3. 3) make fried eggs 04:56

    Heat a small frying pan and pour (B) oil.
    Crack the egg and heat it.
    When the eggs are soft-boiled, sprinkle with salt and pepper.
    Turn off the heat and use residual heat to cook.

  4. 4) 野菜類と麺を炒める 04:43

    2のフライパンにキャベツとピーマンを入れて炒める。
    もやしと焼きそば麺を加え、炒め合わせる。

  5. 5) 味付けをする 06:21

    When the 4 yakisoba noodles are cooked, add the attached sauce.
    Mix the whole and let the sauce fit.

  6. 6) 仕上げる 07:23

    皿に焼きそばを盛り、目玉焼きを乗せる。
    タコウインナーと紅生姜を添え、青のりを振りかけて完成。

Point

・If you heat the yakisoba noodles in the microwave for about 1 minute in advance, the noodles will loosen more easily.
・By frying only the red wiener sausages first, you can create a beautiful octopus shape.
・If you don't have enough oil before frying the vegetables in step 4, add a little more.
・Time can be shortened if steps 3 and 4 are performed simultaneously.

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