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おにぎり（焼きおにぎり）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

rice : 750g
酒 : 大さじ2と1/2
水 : 適量
うま味調味料 : 3振り
(A)鰹粉 : 4g
(A)醤油 : 大さじ2
(A)砂糖 : 小さじ1
(A)うま味調味料 : 4振り
たくあん : 適量

Time required

15minutes

Procedure

1) cook rice 02:53
Put the rice in the pot of the rice cooker and rinse it.
Add the sake and umami seasoning, and fill the pot with water up to the 5 cup line.
Let it absorb water in the refrigerator for 1 hour.
Cook in the fast cooking mode of the rice cooker.
Once cooked, mix the rice well.
2) grasp 07:25
Place (A) in a heat-resistant bowl and heat in a 600W microwave for 40-50 seconds without wrapping.
Add 400g of rice from step 1 and mix.
Place 100g on plastic wrap and squeeze into a circle.
Hold the remaining 300g in 100g circles in the same way.
3) bake 10:36
Place 2 on a frying pan and fry over medium heat.
Once browned, flip it over and cook until both sides are browned.
4) 盛り付ける 16:33
お皿に盛り付け、たくあんを添えて完成。

Point

・If you let the rice absorb enough water and then cook it in quick cooking mode, the rice will be soft and light.
・If you don't have bonito powder, you can use bonito flakes powdered in a food processor.
・If you are baking in a non-Teflon-treated frying pan, it is best to place it on a cookie sheet.
・If you coat the rice balls with the sauce before grilling, the flavor will soak in and become more delicious than grilled rice balls that are coated with the sauce before being grilled.
・Can also be frozen.
・It is delicious if you dissolve 1 and 1/3 teaspoon of granulated dashi in 200 to 250 cc of hot water and make it into ochazuke.
- Cooking time is not included in the required time.