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15minutes
Put the cream cheese in a heat-resistant container and heat it in a 600W microwave for about 10 seconds.
Knead the cream cheese with a rubber spatula, add the sugar from (A) and mix.
Crack in the eggs and mix everything together.
Add soy milk okara powder and baking powder and mix.
Add water and mix.
Pour 1 into a round cylindrical Tupperware and heat in a 600W microwave for 3 minutes and 30 seconds.
After heating, let it cool.
Put fresh cream and (B) sugar in a bowl and beat with a hand mixer.
Remove the dough from step 2 from the Tupperware and divide it horizontally into 3 equal parts.
スポンジ生地の上に生クリームを塗り、スポンジと生クリームを順に重ねる。
最上部と側面に生クリームを塗り広げたら完成。
・If you don't have soymilk okara powder, you can use regular okara powder (12g) instead.
・After adding water in step 1 and mixing, if the dough is hard, add water to adjust.
・If you don't have a rotating table for the cake, put a cutting board on top of the bowl and spread it while rotating it.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
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Chef Ropia The world of cooks Time required : 15minutes
Cooking Time required : 20minutes
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