チョコレート（チョコレートサラミ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Cut the walnuts into quarters.
Place the walnuts on a baking sheet lined with baking paper and bake in the oven at 170 degrees for 5 minutes.
Remove from the oven, mix gently, and bake again in the oven at 170 degrees for 5 minutes.
Remove from the oven and remove from heat.

Break the bitter chocolate and milk chocolate into small pieces into a heat-resistant bowl.
Add all but 10g of milk and heat in a 600W microwave for 30 seconds.
Mix lightly with a rubber spatula and heat again in the microwave at 600W for 30 seconds.
Melt and mix, then add the remaining milk and mix.
Break the biscuits into small pieces and add.
Add walnuts, raisins, and marshmallows and mix.

Lay out plastic wrap, put 2 on top, and wrap with plastic wrap.
Shape into a stick, secure both ends, and chill in the freezer for 15 minutes, repeating this process three times.
Chill in the refrigerator for 1 hour and 30 minutes.
Remove from the refrigerator, roll the dough and sift powdered sugar all over.