ピザ（ミニトマトとアスパラガスのピザ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
チャーハン（お茶漬けの素チャーハン）｜夕方食堂さんのレシピ書き起こし
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Ingredients
- ご飯 : 約1.5膳分
- 卵 : 1個
- 鮭茶漬けの素 : 1 bag
- 米油 : 大さじ2
- 醤油 : 少々
Time required
5minutes
Procedure
-
1)
fry fried rice
00:30
Put rice oil in a frying pan and heat it.
Crack the egg, break it up a little, add the rice and fry.
When the eggs harden, stir fry the rice to cut it.
Stir-fry for about a minute and a half, and when it becomes crispy, add the salmon chazuke mix.
Stir-fry for another 30 seconds until the flavors have blended, then add soy sauce and stir-fry for a bit to complete.
Point
・Rice oil can be salad oil.
・Before frying the rice, warm it up in the microwave.
・When frying the rice, lightly press the rice against the egg to coat the rice with the egg and oil.
・The trick to making the rice fluffy is to add the rice before the egg hardens.
・When frying rice, it is better to keep the frying pan away from the fire than to heat it with household heat.
・This time, I used salmon chazuke mix, but you can use nori seaweed or plum.
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