チョコレート（焼きチョコレート）｜おかしな実験室【tetsuko's room】さんのレシピ書き起こし

・The mold uses a cup with a diameter of 50 mm (bottom diameter of 30 mm) and a height of 30 mm.
・Amount for one cup.
・The type to be used should be tall.
・The sweetener used in the video is a 4:1 mixture of erythritol and lakanka granules.
・You can use fine-grained okara powder, oatmeal powder, rice flour, potato starch, and other things you have at home.
・By using okara powder, you can reduce calories and carbohydrates. If okara powder is used, the amount should be 1g.
・Since it can be made in a toaster, it is easy.
・You can bake it in a toaster oven at 200℃ for less than 5 minutes. Adjust while watching the situation.
・When using a syrup-based sweetener, adjust the hardness with the amount of water.
・The amount of water changes depending on the type of flour you put in, so add water while watching the situation.
・The texture changes depending on the baking time, so it's good to find your own favorite doneness. When baked at a low temperature, it has a brownie-like texture.
・If you like, you can put almonds on top or sprinkle powdered sugar to arrange it.
・When it's freshly baked, it has a chocolate fondant-like texture.