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和え物（白菜の胡麻味噌和え）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

Chinese cabbage : 1/8 (380g)
カニカマ : 1パック
peanut butter : 大さじ1/2
(A)味噌 : 大さじ1
(A)マヨネーズ : 大さじ2
(A)すりごま : 大さじ1

Time required

10minutes

Procedure

1) make mixed seasoning 00:21
Put the peanut butter in a heat-resistant container and heat it in the microwave for about 10 seconds.
Knead the peanut butter, add (A) and mix.
2) make preparations 01:23
Cut off the base of the Chinese cabbage.
Divide the Chinese cabbage into the white part and the leaf part, and cut the leaf part into small pieces.
Cut the white part into easy-to-eat lengths and thinly slice along the grain.
Place the cut Chinese cabbage in a salad spinner, rinse under running water, and drain.
Crab sticks are torn by pressing the back of a fork along the fibers.
3) finish 05:13
Put Chinese cabbage in a large bowl, add 1 and mix. Add crab sticks, mix the whole and let it blend in, and it's done.

Point

・Because peanut butter is hard when cold, heating it in the microwave makes it easier to mix.
・Miso can be replaced with salted koji (same amount as miso).
・If you cut the white part of Chinese cabbage against the grain, the water will come out.
・If the Chinese cabbage is left with moisture, the taste will be diluted, so it is good to drain the Chinese cabbage sufficiently in step 2.