Shabu-shabu (warm pork loin and cabbage shabu-shabu) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
#Japanese food
#Donburi
#Complimented rice
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牛丼（牛バラ肉の牛丼）｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
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Ingredients
- cooked rice : Appropriate amount
- 牛バラ肉 : 400g
- 玉ねぎ : 1玉
- 水 : 600ml
- (A) Sake : 大さじ5
- (A)Kombu dashi base : 8g
- (A) Granule beef stock : 24g
- (A) Soy sauce : 大さじ5
- みりん : 大さじ4
- 生姜 : 1片
Time required
50minutes
Procedure
-
1)
cut the material
01:00
Peel the onion, cut off both ends, and cut into large wedges and add to the frying pan.
-
2)
具材を煮る
01:50
Add water to the frying pan, heat, add (A), cover and simmer.
Once the onions are well soaked with the stock, add the beef belly and cover.
Grate and squeeze the ginger, add only the ginger juice and boil.
Once the ingredients are cooked, place the rice on a plate and place the ingredients on top.
Point
・In the video, the beef belly used is from a foreign country.
・You can also use hon-dashi instead of the granulated beef stock.
・If any scum appears when boiling the ingredients, remove it.
・It's delicious even if it's simmered for a short time, but the longer it's simmered, the more it tastes like the one you get at a restaurant.
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