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20minutes
Cut the onion in half with the skin on.
Place on aluminum foil.
Sprinkle the slices with salt and drizzle with olive oil.
Wrap in aluminum foil.
Heat 1 on a fish grill for about 15 minutes.
Take it out and remove the aluminum foil.
Put the butter in a frying pan and heat it over medium heat.
Place the onion cut side down and grill over low heat.
Take it out and wipe the oil from the frying pan with a paper towel.
3のフライパンに(A)を入れて中火で熱する。
かき混ぜて煮詰める。
玉ねぎの上にソースをかける。
黒胡椒を振って完成。
・The amount is for two people.
・By heating the onion with the skin on, it is possible to bring out the sweetness while retaining the aroma of the onion.
・In step 2, insert a bamboo skewer after heating to check if it has softened.
・Be careful not to burn the onions during step 3.
・Adjust the sauce to your desired consistency.
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