野菜炒め（ズッキーニとトマトの卵炒め）｜低糖質食堂 / masaさんのレシピ書き起こし

Remove the stems of the zucchini, cut them in half lengthwise, then cut them into 7-8mm half-moon slices.
Remove stems from tomatoes and cut into wedges.
Sprinkle salt (for tomatoes) on the tomatoes.

Crack the eggs into a bowl and mix with chopsticks.
Add mayonnaise and mix.

Heat a frying pan and add olive oil.
When the frying pan is hot, add the egg mixture and cook over medium to high heat, then remove.
Drizzle with olive oil and add the zucchini.
Sprinkle with salt (for the zucchini) and stir fry.
Add the tomatoes and stir fry.
Add the scrambled eggs back in and crumble them.
Add the granulated consommé and mix.

お皿に3を盛る。
粉チーズと乾燥バジルを散らして完成。