焼き物（きゅうりとちくわのチーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
Stir-fried dish (Komatsuna, Shimeji mushrooms and fried tofu) | Recipe transcription by cook kafemaru
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Ingredients
- 小松菜 : 2束
- しめじ : 90g
- 油揚げ : 2枚
- ごま油 : 小さじ1
- (A)めんつゆ : 大さじ2
- (A)水 : 大さじ2
- (A)片栗粉 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:06
Cut off the root of the komatsuna, cut it into 3cm pieces, and separate the stems and leaves.
Cut off the stems of the shimeji mushrooms and separate them into small clusters.
Boil the fried tofu in hot water (not included in the recipe), remove the oil, and cut into thin strips. -
2)
合わせ調味料を作る
00:26
器に(A)を入れて混ぜる。
-
3)
加熱する
00:36
フライパンにごま油を引いて中火にかけ、小松菜の茎、しめじ、油揚げを入れて炒める。
全体にごま油が回ったら、小松菜の葉を加えて炒める。
軟らかくなったら2を加えて、軽く炒めたら完成。
Point
・The noodle soup used is three times concentrated.
・The seasoning is light, so it's easy to eat a lot.
-Adding fried tofu gives the dish a rich flavor.
・A perfect side dish that goes well with rice.
-Even when you don't have much time, it's easy to make with inexpensive ingredients.
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