焼き物（ピーマンのカニかまぼこチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
きんぴら（大根とにんじんのきんぴら）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 200g
- にんじん : 100g
- 白ごま : 適量
- 輪切り唐辛子 : 適量
- 塩 : 適量
- ごま油 : 大さじ2
- (A) sugar : 大さじ1
- (A) Liquor : 大さじ1
- (A) Soy sauce : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the vegetables
00:17
Cut the daikon radish into thin slices.
Cut the carrot into strips the same size as the radish. -
2)
stir fry
01:27
Add sesame oil and chopped red pepper to a frying pan and heat over medium heat.
Add the daikon radish, carrots and salt, mix and fry.
Add (A) and wrap around.
Taste and season with salt.
Sprinkle white sesame seeds and mix. -
3)
Serve
02:34
Completed with 2 on a plate.
Point
・The amount is for two people.
・Vegetables can be made with burdock root, sweet potato, celery, and lotus root.
・Because the skin is also nutritious, wash the radish and carrots and use them with the skin on.
・By cutting the daikon radish and carrots to the same size, they cook evenly.
・Adjust the amount of salt to your liking.
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