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15minutes
Cut off both ends of the cucumber and cut in half lengthwise.
Cut diagonally into 5mm wide strips.
put in a bowl.
Sprinkle with salt to mix well and place in the refrigerator for 10 minutes.
Cut the boiled octopus into bite-sized pieces.
Put (A) in a container and mix.
1の水気を絞ってボウルに入れる。
2と3を入れて和えて完成。
・Recipe for cucumber and octopus dressed with mustard and vinegar miso.
・The amount is for two people.
・If you don't have white miso, you can use other miso instead.
・Adjust the amount of mustard to your liking.
・You can use cabbage, Japanese mustard spinach, asparagus, spinach, broccoli, etc. as you like.
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