ドーナツ（さつまいもボール）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Cut the sweet potato into appropriate sizes and peel off the skin.
Place in a pot and add water (not listed).
Bring to a boil and boil for 10 minutes.
Remove to bowl.

Mash the sweet potato with a fork.
Add granulated sugar and mix.
Add shiratama flour and mix.
Add water in several batches and knead by hand each time.

Roll out the dough into a thin strip with a diameter of 2 cm.
Cut into 2 cm width with a knife.

3を170度の油で10分〜15分揚げる。
生地が膨らんできたらお玉で潰す。
網に取り出して油を切る。

器に4を盛り付けて完成。