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鍋（餃子鍋）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

bean sprouts : 200g
Frozen gyoza : 1 bag (12 pieces)
にんにく : 1片
練り中華だし : 小さじ1
(A) Soy sauce : 小さじ2
(A) Shirodashi : 小さじ2
(A) Mirin : 小さじ2
(A) Liquor : 大さじ1
(A) Water : 220ml
ニラ : 1束
sliced red pepper : 適量
いりごま : 適量

Time required

30minutes

Procedure

1) cut vegetables 01:50
Cut the leek lengthwise.
Peel the garlic clove and cut it into thin slices.
2) heat up 02:35
Put the bean sprouts in the clay pot and put the frozen gyoza on top.
Put the kneaded Chinese soup stock into small pieces.
Add (A), add garlic and heat.
When it boils, cover it with a lid and simmer for 10-15 minutes on medium-low heat.
3) 仕上げる 04:40
最後にニラを上に乗せる。
輪切り唐辛子といりごまを上にかけて、蓋をして少し煮る。
ニラに火が通ったら完成。

Point

・Easy motsunabe-style hot pot recipe made with frozen dumplings.
・Even if you don't use hot pot soup, you can make a rich and stimulating soup.
・If you keep the chives of the same length, you can arrange them neatly.
・Toast the sesame seeds while twisting them to give off a nice aroma.
・You can add chili oil if the taste is strange.
・We recommend ramen, udon or rice porridge to finish.