和え物（ちくわと白菜のマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Cut the cabbage in half lengthwise.
Cut into 5 mm wide pieces to break the fibers.
Put in a poly bag.
Add salt and sprinkle all over.
Let it sit for about 10 minutes.

Cut the chikuwa in half lengthwise.
Slice diagonally.

Make a cut in the bottom of the plastic bag from step 1 with a kitchen knife.
Squeeze the plastic bag to drain the water from the slits.

水気をきった白菜、ちくわ、(A)をボウルに入れて混ぜ合わせて完成。