タンメン｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（ちくわと白菜のマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 250g
- ちくわ : 2本
- 塩 : 小さじ1/4
- (A)鰹節 : 1袋
- (A)白ごま : 大さじ1
- (A)マヨネーズ : 大さじ2
- (A)めんつゆ : 小さじ1
Time required
15minutes
Procedure
-
1)
prepare the cabbage
00:33
Cut the cabbage in half lengthwise.
Cut into 5 mm wide pieces to break the fibers.
Put in a poly bag.
Add salt and sprinkle all over.
Let it sit for about 10 minutes. -
2)
Preparing the Chikuwa
00:50
Cut the chikuwa in half lengthwise.
Slice diagonally. -
3)
squeeze the water out of the cabbage
01:00
Make a cut in the bottom of the plastic bag from step 1 with a kitchen knife.
Squeeze the plastic bag to drain the water from the slits. -
4)
混ぜる
01:06
水気をきった白菜、ちくわ、(A)をボウルに入れて混ぜ合わせて完成。
Point
・The amount is for two people.
・We use 4 times concentrated mentsuyu.
・The flavor of bonito flakes and white sesame is delicious.
・Ideal for when you want another item or as a snack with alcohol.
・Do the 2nd step while the 1st step is left for 10 minutes.
・Adjust the taste by increasing or decreasing the amount of mentsuyu to your liking.
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