南蛮漬け（甘酢豚南蛮漬け）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Add (A) to a bowl and mix.

Cut the peppers in half lengthwise and remove the stem, seeds and pulp.
Slice the peppers into thin strips.
Peel the onion and slice it thinly.
Peel the carrots and slice them thinly.
Cut the pork loin into bite-sized pieces.
Sprinkle salt on the pork loin and coat the surface with potato starch.

Add oil (not included in the recipe) to a frying pan and heat over medium heat.
Add the vegetables and stir fry.
Add the vegetables to the Nanban vinegar and mix.
Add oil (not included in the recipe) to a frying pan and heat over medium heat.
Arrange the pork loin.
Once browned, flip and cook until browned on both sides and cooked through.
Place the pork loin in the Nanban vinegar sauce.
Cook the remaining pork loin in the same way.

南蛮酢、野菜、豚ロース肉を混ぜる。

4をお皿に盛って完成。