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おこわ(栗おこわ)|料理人 設楽の料理道場さんのレシピ書き起こし

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材料

  • 栗 : 1㎏
  • 白米 : 2合
  • もち米 : 2合
  • (A) Liquor : 大さじ2
  • (A) salt : 小さじ1
  • 三つ葉 : 適量

所要時間

20分

手順

  1. 1) 下準備をする 00:09

    Put water in a pot and when it boils, add chestnuts and boil for 15 minutes.
    Place in a sieve and cool with water.
    Place in a bag and chill in the freezer for a day.
    Thaw naturally with water.
    Cut off the ends and peel off the skin.

  2. 2) ご飯を炊く 03:20

    Wash the glutinous rice and put it in the rice cooker.
    (A), add water and mix.
    Add chestnuts and cook.

  3. 3) 盛り付ける 04:45

    炊けたら全体をよく混ぜる。
    お皿に盛り付けて完成。

Point

・Use 580g of chestnuts with the skin removed.
・Freezing chestnuts makes it easier to peel them.
・It is good to put trefoil and all-purpose green onions.
・Rice should be lightly washed 2-3 times.
・If you don't want the chestnuts to fall apart after cooking, remove the chestnuts first.
・If you want to make it in a short time, use peeled chestnuts.

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