食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Seasonal food
#Easy
おこわ（栗おこわ）｜料理人 設楽の料理道場さんのレシピ書き起こし
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- Number of Subscribers
- 19.4万人
- Number of View
- 4,847.8万回
- Number of Videos
- 696本
Ingredients
- 栗 : 1㎏
- 白米 : 2合
- もち米 : 2合
- (A) Liquor : 大さじ2
- (A) salt : 小さじ1
- 三つ葉 : 適量
Time required
20minutes
Procedure
-
1)
下準備をする
00:09
Put water in a pot and when it boils, add chestnuts and boil for 15 minutes.
Place in a sieve and cool with water.
Place in a bag and chill in the freezer for a day.
Thaw naturally with water.
Cut off the ends and peel off the skin. -
2)
ご飯を炊く
03:20
Wash the glutinous rice and put it in the rice cooker.
(A), add water and mix.
Add chestnuts and cook. -
3)
盛り付ける
04:45
炊けたら全体をよく混ぜる。
お皿に盛り付けて完成。
Point
・Use 580g of chestnuts with the skin removed.
・Freezing chestnuts makes it easier to peel them.
・It is good to put trefoil and all-purpose green onions.
・Rice should be lightly washed 2-3 times.
・If you don't want the chestnuts to fall apart after cooking, remove the chestnuts first.
・If you want to make it in a short time, use peeled chestnuts.
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