Cooking expert Ryuji's buzz recipe Time required : 10minutes
- 栗 : 1㎏
- 白米 : 2合
- もち米 : 2合
- (A) Liquor : 大さじ2
- (A) salt : 小さじ1
- 三つ葉 : 適量
Put water in a pot and when it boils, add chestnuts and boil for 15 minutes.
Place in a sieve and cool with water.
Place in a bag and chill in the freezer for a day.
Thaw naturally with water.
Cut off the ends and peel off the skin.
Wash the glutinous rice and put it in the rice cooker.
(A), add water and mix.
Add chestnuts and cook.
・Use 580g of chestnuts with the skin removed.
・Freezing chestnuts makes it easier to peel them.
・It is good to put trefoil and all-purpose green onions.
・Rice should be lightly washed 2-3 times.
・If you don't want the chestnuts to fall apart after cooking, remove the chestnuts first.
・If you want to make it in a short time, use peeled chestnuts.
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