丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
#dessert
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#summer
#Easy
アイスクリーム（ソフトクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/dtgoXzZ77CTp3loc1Lz1hsaTLBXto2DI-F_h7R1aZMiF1hMAZTWgXybnV1Rtj8DXorEfhM7ZJQ=s240-c-k-c0x00ffffff-no-rj)
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- 445本
Ingredients
- (A) Milk : 200g
- (A) fresh cream : 200ml
- (A) Granulated sugar : 80g
- (A) vanilla essence : 10滴
- 氷 : 1.6kg
- 塩 : 氷の重量の1/3
- ソフトクリームコーン : 1個
Time required
10minutes
Procedure
-
1)
put into a bag
00:04
Put (A) in the bag.
Place ice and salt in a large bag. -
2)
shake
01:29
Put the bag containing (A) into the bag containing ice and salt.
Close the bag and shake.
When the ice melts, add ice and salt and shake again.
Wipe the bag containing (A). -
3)
finish
02:26
Completed by squeezing 2 into a soft cream cone.
Point
・Soft serve ice cream recipe perfect for summer snacks.
・Because your hands get cold during step 2, it is better to wear work gloves.
・By squeezing it into a soft cream cone, it looks good.
・It can be made in a short time and does not require time to cool in the freezer.
・Adding vanilla essence improves the flavor.
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