漬物（きゅうりの漬物）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Vegetable dishes
#Egg dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
ソース（タルタルソース）｜coris cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 16.0万人
- Number of View
- 3,872.7万回
- Number of Videos
- 1,248本
Ingredients
- 玉ねぎ : 1/4玉
- ミニきゅうりのピクルス : 2本
- parsley : Appropriate amount
- 茹で卵 : 1個
- (A) Mayonnaise : 大さじ7
- (A) Sugar : 小さじ1
- (A) Vinegar : 小さじ1
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:23
Chop the onion into fine pieces.
Transfer to a bowl and add 1/3 teaspoon of salt (not included in the recipe), mix and let sit for 5 minutes.
Finely chop the pickled cucumbers and parsley.
Separate the boiled eggs into whites and yolks, and finely chop the whites.
Coarsely chop the yolk.
Squeeze the water out of the onions thoroughly. -
2)
混ぜる
02:04
ボウルに、1と(A)を入れ、ヘラでよく混ぜたら完成。
Point
・The amount shown is enough for 3 to 4 people.
Use medium-sized onions.
If you are using a large onion, use about 1/6 of it.
-To make mini pickled cucumbers, use 1/4 of a regular-sized cucumber.
- It is a good idea to add chopped parsley, approximately 1 to 2 tablespoons.
- Chopped parsley can be substituted with 1 teaspoon of dried parsley.
- You may want to adjust the amount of (A) depending on the sourness of the mini cucumber pickles.
・We use hard boiled eggs that have been boiled in water for about 13 minutes.
・It can be stored in the refrigerator for 2 days, but we recommend using it as soon as possible.
関連するレシピ
吸い物（卵とじの吸い物）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
クッキー（卵のタルトクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 45minutes
パウンドケーキ（バナナのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 40minutes
野菜炒め（ツナ白菜炒め）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
クリームパスタ（サーモンのクリームパスタ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
