とろ玉豚キムチの作り方｜10分で完成！ふわとろ卵が決め手、ご飯が止まらない最強・簡単おかずレシピ！
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 9minutes
#Vegetable dishes
#Egg dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
ソース（タルタルソース）｜coris cookingさんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 1/4玉
- ミニきゅうりのピクルス : 2本
- parsley : Appropriate amount
- 茹で卵 : 1個
- (A) Mayonnaise : 大さじ7
- (A) Sugar : 小さじ1
- (A) Vinegar : 小さじ1
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:23
Chop the onion into fine pieces.
Transfer to a bowl and add 1/3 teaspoon of salt (not included in the recipe), mix and let sit for 5 minutes.
Finely chop the pickled cucumbers and parsley.
Separate the boiled eggs into whites and yolks, and finely chop the whites.
Coarsely chop the yolk.
Squeeze the water out of the onions thoroughly. -
2)
混ぜる
02:04
ボウルに、1と(A)を入れ、ヘラでよく混ぜたら完成。
Point
・The amount shown is enough for 3 to 4 people.
Use medium-sized onions.
If you are using a large onion, use about 1/6 of it.
-To make mini pickled cucumbers, use 1/4 of a regular-sized cucumber.
- It is a good idea to add chopped parsley, approximately 1 to 2 tablespoons.
- Chopped parsley can be substituted with 1 teaspoon of dried parsley.
- You may want to adjust the amount of (A) depending on the sourness of the mini cucumber pickles.
・We use hard boiled eggs that have been boiled in water for about 13 minutes.
・It can be stored in the refrigerator for 2 days, but we recommend using it as soon as possible.
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