漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Vegetable dishes
#Egg dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
ソース（タルタルソース）｜coris cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 15.6万人
- Number of View
- 3,675.3万回
- Number of Videos
- 1,201本
Ingredients
- 玉ねぎ : 1/4玉
- ミニきゅうりのピクルス : 2本
- parsley : Appropriate amount
- 茹で卵 : 1個
- (A) Mayonnaise : 大さじ7
- (A) Sugar : 小さじ1
- (A) Vinegar : 小さじ1
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:23
Chop the onion into fine pieces.
Transfer to a bowl and add 1/3 teaspoon of salt (not included in the recipe), mix and let sit for 5 minutes.
Finely chop the pickled cucumbers and parsley.
Separate the boiled eggs into whites and yolks, and finely chop the whites.
Coarsely chop the yolk.
Squeeze the water out of the onions thoroughly. -
2)
混ぜる
02:04
ボウルに、1と(A)を入れ、ヘラでよく混ぜたら完成。
Point
・The amount shown is enough for 3 to 4 people.
Use medium-sized onions.
If you are using a large onion, use about 1/6 of it.
-To make mini pickled cucumbers, use 1/4 of a regular-sized cucumber.
- It is a good idea to add chopped parsley, approximately 1 to 2 tablespoons.
- Chopped parsley can be substituted with 1 teaspoon of dried parsley.
- You may want to adjust the amount of (A) depending on the sourness of the mini cucumber pickles.
・We use hard boiled eggs that have been boiled in water for about 13 minutes.
・It can be stored in the refrigerator for 2 days, but we recommend using it as soon as possible.
関連するレシピ
うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
焼き飯（牛焼き飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
唐揚げ（鶏もも肉の唐揚げ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
ケーキ（牛乳とクリームチーズのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
焼きサバ（塩サバの新玉ぽん酢添え）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
炒め物（魚肉ソーセージのソース炒め）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
