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10minutes
Cut off the stem of the shimeji mushrooms and separate the clusters.
Remove the seeds from the chilli and cut into rings.
ボールにしめじと唐辛子と酒を入れよく混ぜる。
(A)を入れボールに緩くラップをして、電子レンジ600wで2～3分加熱する。
熱いうちにだしパックの中の粉を入れて混ぜたら完成。
・A versatile side dish that can be mixed with natto, put on cold tofu, or mixed with pasta.
・You can eat it right away, but if you put it in the refrigerator for more than 3 hours, the flavor will soak into the shimeji mushrooms, making it even more delicious.
・If you like, squeeze a little sudachi, kabosu, or yuzu for a refreshing taste.
・If you mix it, it will not keep for a long time.
・The recommended shelf life is 5 to 7 days in the refrigerator.
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